Best Way To Get Crackling On Leg Of Pork' title='Best Way To Get Crackling On Leg Of Pork' />Airfried Roast Pork Sio Bak. Never in my life would I even imagine an attempt to make roast pork, if not for my airfryer. Ive seen Mum make this, I think, in her convection oven, and while the result is a glorious, juicy piece of meat with crispy crackling, fumbling with a huge ass machine isnt exactly my kinda thing. That is the reason my Mum and I are different when it comes to cooking and other things, but well talk about those later. She is the type who would gamely roast a leg of lamb and make some chunky roast beef, while simplicity and preferably, effortless, are the words of the day for me. That is why I really love my airfryer. You know you read about some magical place where there are no bad dreamsI associate my airfryer with that magical place. Only the magical place were talking about here is my kitchen. Theres hardly any bad food that Ive made with the airfryer, except for the keropok that got chao tarred two nights ago. Having fried keropok successfully many times before, I popped a few in, haphazardly turned the knob for I dunno how long, and went to take a shower. AND conveniently forgot about them. Best Way To Get Crackling On Leg Of Pork' title='Best Way To Get Crackling On Leg Of Pork' />Pressure Cooker Pork Carnitas Crispy Mexican Pulled Pork are crispy, yet deliciously moist and full of deep and complex flavors. Master the art of charcoal grilling to sear and seal grilled food flavor with your favorite way of grilling. Beef, Pork, and Lamb Recipes. Foolproof recipes for meat lovers. You could say that every bit of roast pork is only as good as its crackling, and there are certainly enough wives tales about how to get the crackling. So thats my fault, not Philips. You know somethings strange is going on when you start defending your electrical appliance. Ok back to the roast pork. The key to really crispy and successful roast pork is in drying it well and poking enough holes in the skin. The seasoning, I think, is secondary. I started preparation at 8am and roasted at 5pm. My version is really crackling and crispy, and you can hear the crrrrunch when you bite into it. I love it. Ready for some roast pork Here we go Airfried Roast Pork. Serves 4 with rice or 2 as a snack. What I used 8. 00g pork belly I asked for less fatFor Dry Rub 2 teaspoon garlic and onion seasoning picture below1 teaspoon regular salt I dont have any other fancy salt1. For Rubbing on skin only About 12 a teaspoon salt. Steps 1. Wash the pork belly under running water and pat dry. Prop it on a steamer rack over a shallow plate. Boil some water in a pot and blanch the pork belly for about 1. Pat dry with kitchen paper. Let it air dry in front of a fan for 3 hours. Prepare the dry rub. Autocad 2008 Serial Number Activation Code Windows 7 here. Choose your cut If you want crackling, look for a good coverage of fat and rind. Pork cuts that are suitable for roasting include leg, rack, rolled loin and rolled. Best Way To Get Crackling On Leg Of Pork' title='Best Way To Get Crackling On Leg Of Pork' />Combine all the ingredients together except the lemon. After 3 hours, well start to poke holes LIBERALLY all over the skin. FDFmmWS2K6U/TFz6BCL6RCI/AAAAAAAAB_w/atehNW6mDXA/s400/1+DSC_0526+sharp.jpg' alt='Best Way To Get Crackling On Leg Of Pork' title='Best Way To Get Crackling On Leg Of Pork' />I didnt use those special tool and simply used a fork. You can bunch some skewers together with a rubber band and poke. Be systematic and remember where you started because chances are, you cant see the holes youve poked. I started from the corner and worked my way throughout the whole piece of meat. Dont poke too deep or all the oil gets erupted were looking for about 5mm deep. Lightly score the skin. Turn the pork belly around and make 3 4 straight cuts into the meat, about 0. Massage the dry rub all over the meat part only. Turn it over, rub salt on the surface of the skin and squeeze the lemon juice over. At this stage, I popped the pork belly into the fridge to dry it again. Some people skip this step saying that 3 4 hours air drying in front of a fan is enough, but I put it into the fridge for 6 hours. I cant tell you if you can skip the fridge part because I havent tried it without. The skin may still be crispy, but im just telling you what I did After the time in the fridge, preheat your airfryer at 1. After 3. 0 minutes. Next, turn up the temperature to 1. Remember to poke lots of holes but dont go too deep as you can see that the middle part didnt bubble as much. The skin was still super crispy but not as prettyAnd its done You can see how juicy the meat is You must eat this right after slicing before all the juices disappear. I dont think you will have a problem with that though Tip Cut from the underside of the meat instead of top down. You might have a hard time cutting through the crispy skin. Oh, and this was the garlic and onion seasoning I used, from Giant for about 5. Download Discography For Free. Some key points dry thoroughly, poke lots of holes but not too deep, and use a larger piece of meat so it doesnt end up dry and hard.